Coffs Harbour has arguably one of the most liveable climates in Australia, and entrepreneurial visionaries have recently stationed their new restaurant Latitude 30 in the prime location atop the marina shops. With two levels (and a lift for convenience) Latitude 30 can seat up to 80 people on their deck alone, though it isn’t the amazing location and views that will guarantee repeat customers. Chef Marcus Blackwell is one of the owners and has world class restaurant experience. They wisely feature seafood in Latitude 30’s menu design, with dishes that change every two months; look for a seafood mezze with king prawns, smoked salmon, oysters and Morton Bay bugs. A remarkable wine list, including overseas wines such as French Champagne, also awaits you.